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Main objectives of this material
- Develop advanced vocabulary related to cooking techniques and food preparation, including terms such as batter, dredge, blanch, baste, puree, and elevate.
- Improve listening and communication skills by analysing Gordon Ramsay’s masterclass on preparing traditional fish and chips and discussing cooking methods, ingredients, and food culture.
- Learn and practise participle phrases and purpose clauses using structures such as -ing participle phrases, in order to, and so that to give clear, natural, and sophisticated instructions.
What students are going to cover
In this lesson, students will explore the preparation of one of Britain's most iconic dishes through Gordon Ramsay's fish and chips masterclass. They will develop advanced culinary vocabulary, improve their listening skills by following authentic cooking instructions, and discuss food culture, ingredients, and presentation. Through grammar practice focused on participle phrases and purpose clauses, students will learn to write and give clear step-by-step instructions using natural, sophisticated English. The lesson concludes with a writing task in which learners create their own cooking masterclass, combining practical language with advanced grammatical structures.
🔒 Part of Complete · B2 · C1
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